Food and drinks
- Alcohol Served
- Beer available
- Wine available
- Lunch menu available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
At the counter of Sushi Imamura, tucked into a quiet corner of Shirokane, each piece of sushi shows meticulous knife work. The conger eel is especially memorable, falling apart softly as soon as it reaches the mouth. Generous toppings and rice come together in a particularly satisfying balance.
From seasonal small plates to richly flavoured sushi
Early in the course, small dishes designed to pair well with drinks include sashimi made with seasonal fish and steamed egg custard with soft-shelled turtle. The sushi that follows brings a lively range of robust flavours: lean tuna and bonito marinated to just the right degree, alongside richly textured toro. The restaurant's signature thick roll, packed with fillings, and a soft, castella-like omelette add to the sense of a satisfying meal.
Warm hospitality in a relaxed setting
A counter made from a single slab of pale wood sets a quiet, refined tone, while the warm hospitality of the chef and proprietress keeps the atmosphere relaxed rather than formal. Sushi is served mainly at dinner and by reservation, with a selection of carefully chosen sake and wine. Dessert brings the meal to a contented close.
